Saturday, December 26, 2009

On the 1st day of X'mas

Singapore is just Singapore, you don't get very much of the X'mas feel. Somehow this year is the same as last year and the year before and so on so forth except for when in England. It's either age or drinking is no more my cuppa. But anyway, the Eve was great with family and X'mas day dinner was at Ming Xiang Resto @ Amoy Street. Fantastic Hokkien Mee!!! Earlier on for lunch however, we had a simple leftover meal.

After X'mas fellowship in the morning, we decided to get back home and continue to kill the leftovers that we have. We still like have a ton of Turkey, Pork Shoulder and some Knuckles left and so, looking around for bread and taco shells to complete the meal. We did however, NOT have vegs..... simple, a quick walk and a bag of mixed salad leaves were purchased.

Knuckle Taco with Greens


- Clean the greens and shred them
- Shred the knuckle meat

Serving: for the meat, you can either pre-mix them together with the BBQ sauce or if not, just lay the sauce above the meat. Taco shells in hand, place the greens into the shells, whack a healthy, X'mas portion of meat unto the greens and dress it with mustard, BBQ sauce, chilli or whatever you want to make it yummy to your palette.

X'mas Dinner on White

Perhaps, some of you don't the Mexicana side of 'gastronomic' delights. How about a simple ALL IN 1 sandwich meal that will still have you thinking of X'mas dinner again.


- Cut all the meat that you can find from last night and reheat
- Prepare some greens for that healthy touch (yeah and the pork fat will just suddenly disappear huh? I wish)
- Get some sourkraut for the topping as well
- Toast some bread on high for 2 mins each side

Serving: bread is first and with a yummy spread of Mayo, lay it on the white bread! Next will be the meats and the veg and in no particular order. If you like sourkraut, add them on as well. Lastly, the rich goodness of BBQ sauce, mustard and salad cream to be added as well. If you have cranberry sauce, a sexy helping of it will just create a celebration of taste in the mouth with every bite that you take into the sandwich.

So why throw away perfectly good food?? Waste not..... want not. HO Ho ho!!!!!

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