1) Pork Belly in Stew
2) Stuffed Squid with Minced Pork
3) 3 Eggs Spinach
4) Squid Eggs with Minced Pork
5) Shrimp Rice
6) XO Glass Prawns
It was on an evening when me and the kids had a walk to West Coast Park and we went all the way to end of it. What I saw was something that I did not expect honestly. It's just nice to know that in this cosmopolitan country, simple sights like what I saw was a nice change.
I have never seen this in Singapore so maybe yes, I am a tad 'sua ku', meaning ignorant / naive / mountain goat / dumb-a$$ (in my understanding). With that refreshing view, I remembered of a fish dish that I have made before and so fellow foodies, read on to my: Pesto Fish draped with Cheese.
- I used Salmon for this. Pat the fish into Japanese Crumbs by dipping the fish with egg first. In an Olivized pan, fry the fish crumbs down for 1 minute and lift the other side and grill it on the un-crumbed side.
- Grill some bacon strips as well, 3 will be good for presentation (always use ODD numbers of food for presentation, it looks better)
- Tablespoon of Pesto Sauce and add 1 teaspoon of Olive oil to it and 1 table spoon of water. Add a drop of Honey and in a medium heat pan, cook to the boil.
- Lay a slice of Cheese above the crumbed part of the Salmon and in its own heat, the cheese will melt. Cover the grill pan with a lid and turn off the heat and remove from the stove to prevent from over cooking.
Serving is easy as the image above and in the steps.... bacon / fish / pesto dressing. You can use any fish like Cod or Dory as well. Sprinkle herbs on the fish and also a press of lemon to bring the zing!
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